Sour Cream Enchilada's

These are SO Tasty!! We Love them!

1 (10 oz) can mild or hot enchilada sauce

1 (12 oz) small carton cottage cheese

1 small carton sour cream

1 lb. mild cheddar cheese

1 lb. hamburger, browned and drained

(*** We used 3 large chicken breasts that we shredded and it was still really tasty***)

1 pkg taco seasoning

small corn tortillas

vegetable oil

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First use an electric skillet or frying pan to warm up oil so you can fry the corn tortillas. Fry each side for a few seconds. Drain them well on paper towels to dry off excess oil.

Next brown your meat and add taco seasoning as if you were making tacos.

In a separate bowl combine enchilada sauce, cottage cheese & sour cream. Mix and store in fridge.

Use a 9 X 13 inch baking dish and assemble enchiladas by adding a small amount (usually about 2-3 TBSP) of hamburger ( or Chicken) to the bottom of each shell

Then adding about a 1/3 cup of sour cream/enchilada/cottage cheese sauce mixture on top and then grated cheese. Fold in half and line baking dish.

--Use extra sauce mixture to cover the top of the enchiladas once they are all prepared.

-- Then sprinkle top with remaining cheddar cheese. Bake at 350 uncovered for about 30 minutes.

Enjoy!!