Of what I have made this is Jason's favorite! Enjoy!
Herb Chicken
4 Chicken breasts
1/4 C Dry herbs (rosemary, basil, oregano etc. - I use a mixed Italian seasoning - anything like that will do)
sliced tomato
Basil Parmesan Sauce
1/3 C light Mayo
1/2 C fresh Parmesan cheese
1 tsp garlic
fresh basil - 1 handful coarsely chopped
1/2 tsp lemon pepper
1/2 tsp seasoning salt
1/2 C marinated artichoke - finely chopped
Thaw chicken, rinses and pat dry. Then roll chicken in herbs and place in lightly oiled pan. Place sliced tomato on chicken breast and scoop a dollop of basil parmesan sauce on top. Bake 350 covered 30 min and uncovered approx. 10 minutes. Serve on top of parmesan noodles (below).
Parmesan Noodles
Thin Spaghetti noodles
* once boiled and drained toss in
1 Tbl olive oil
garlic salt (to taste)
parmesan cheese (to taste)
YUMMY!
4 Chicken breasts
1/4 C Dry herbs (rosemary, basil, oregano etc. - I use a mixed Italian seasoning - anything like that will do)
sliced tomato
Basil Parmesan Sauce
1/3 C light Mayo
1/2 C fresh Parmesan cheese
1 tsp garlic
fresh basil - 1 handful coarsely chopped
1/2 tsp lemon pepper
1/2 tsp seasoning salt
1/2 C marinated artichoke - finely chopped
Thaw chicken, rinses and pat dry. Then roll chicken in herbs and place in lightly oiled pan. Place sliced tomato on chicken breast and scoop a dollop of basil parmesan sauce on top. Bake 350 covered 30 min and uncovered approx. 10 minutes. Serve on top of parmesan noodles (below).
Parmesan Noodles
Thin Spaghetti noodles
* once boiled and drained toss in
1 Tbl olive oil
garlic salt (to taste)
parmesan cheese (to taste)
YUMMY!
2 comments:
STILL need to try this!!
I loved it when you made it for Dad and I when we were up there! I just added some whole cloves of garlic to the boiling water with the noodles to give them some extra garlic-y flavor!
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